Do you have what it takes to manage the perfect restaurant? In What's on the Menu?, you’ll take on the role of a restaurant manager, where every choice you make shapes your success. From purchasing equipment and hiring staff to crafting unique menus and handling unexpected events, the road to becoming the ultimate restaurateur is full of challenges and rewards!Build and Customize Your Dream RestaurantStart by designing your restaurant from the ground up. Choose your furniture, appliances, and decor to create a unique atmosphere that will attract customers. Will your restaurant be a cozy French bistro or a trendy New York café? The choice is yours!Create Mouthwatering MenusYour restaurant’s menu is the heart of your business. Handpick ingredients, experiment with recipes, and serve dishes that will keep your customers coming back for more. Will you focus on classic comfort foods or adventurous haute cuisine? Balance quality and cost to ensure your restaurant stays profitable while keeping diners