"You’re called Giuseppe? Seriously… Alright, fine, let it be."You’re put in charge of an Italian restaurant - a pizzeria whose reputation is better than the dishes actually served there. Customers can be picky, but you’re the one who calls the shots. Or rather, serving the pizza - which may or may not be in the prime of its life anymore. In the microwave, however, everything regains its flavor. A meal seasoned with freshly bought ketchup will even satisfy the most stubborn fans of traditional Neapolitan cuisine. "Put the dough on the board and stretch it. How? In a circle, pizza-shaped!"Discover the secrets of preparing this beloved Italian classic - pizza! A microwaved frozen pizza or a handmade margherita from scratch? Your choice! The most important thing is that the customer is happy and leaves a fat tip.️"Time to invite our first sucke… I mean guest."And while we’re on the subject of customers - try not to piss them off. The consequences can be fatal! And no, it’s not about flying plates and possible damage. An angry guest is a non-paying guest, and that’s a loss you can’t survive. Without money, even the best chef won’t last long. "If we want to grow, we absolutely have to buy better equipment."With the money you earn, buy more tables, repaint the walls, or install a professional mixer. Don’t forget about the ingredients either - so don’t blow all your cash at once! Without pineapple, you can forget about a delicious Hawaiian. "I made a deal with the local supplier – we can order ketchup from him at half price!"Before opening the restaurant, chop all the ingredients and sort them. Your efficiency depends on how well you prepare. The faster you are, the more guests you can serve! The worst thing you can do is lose the last can of tomato sauce in some cupboard."Great job today - nobody got food poisoning!"Sharpen your skills by preparing more and more advanced dishes. It’s easy to burn even a perfect pizza while you’re ringing up another customer’s bill. In the end, you’re your own boss, cook, waiter, and even the dishwasher intern. "You’re a real artist. Well! Let’s open the restaurant.”So, what do you say? Will you take up the gauntlet… the chef’s one? Show what you’re made of in this crazy simulator of the best - or the worst - Pizza Man this world has ever seen.