You just got fired. Now you run a hotdog stand in the backstreets of the city. Start small with a single grill and a few toppings, then survive each day by serving customers quickly, keeping orders correct, and making enough money to pay rent. As business grows, so do expectations - more customers, tighter timers, and bigger consequences for mistakes. Upgrade your stand, unlock new foods, and expand your menu while deciding how honest you want your operation to be. Some opportunities help you grow. Others just help you stay